INGREDIENTS
5
bagels (halved and toasted)
6 oz
drained weight pitted green olives
4 oz
drained weight pitted black olives
3 oz
sun-dried tomatoes
3
anchovy fillets
2 cloves
garlic (minced)
3 tbsp
capers
3 tbsp
olive oil
2 tbsp
fresh lemon juice
1 tbsp
dried basil