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Rustic Raspberry Tart

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  • 115 minutes
  • Serves 6

INGREDIENTS

450 g

Raspberries

1

Egg yolk

2 tbsp

Lemon juice

1 1/2 cups

All purpose flour

3 tbsp

Cornstarch

1 tbsp

Powdered sugar

1/4 tsp

Salt

12 tbsp

Sugar

125 g

Butter

2 tbsp

Water