INGREDIENTS
1 lb
fusilli pasta
1 tbsp
olive oil
1 cup
Greek yogurt
1/4 cup
mayonnaise (see note)
Juice from 1/2 a lemon
1/2 tbsp
chopped fresh dill
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives
1 tsp
salt
1
large cucumber (diced)
1
large red bell pepper (diced)
1 cup
crumbled feta cheese