INGREDIENTS
2 6 ounce cans
Tuna in water
1 cup
Celery
1 1/2 tbsp
Tarragon, dried leaves
1 3/4 cups
Mayonnaise
3 1/2 cups
Sweet pickle
1 1/4 cups
Penne pasta
5 cups
Shell pasta, small
1 cup
Spinach fettuccine
1 1/3 tbsp
Salt
1/2 tsp
White pepper
2 tbsp
Canola oil
1/2 cup
Sour cream