INGREDIENTS
3
Eggs
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
1 tbsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1 tsp
Nutmeg, ground
1 tsp
Salt
2 tbsp
Wheat germ, toasted
3/4 cup
Nuts
1 cup
Butter
1
carton Ricotta cheese