INGREDIENTS
2 cups
Carrots
1 cup
Cilantro, fresh leaves
1
Cucumber, small
1 clove
Garlic
1 tbsp
Ginger, fresh
6 tbsp
Green onion
1
Jalapeno pepper, small
1 1/4 lb
Vegetables, assorted
2 tsp
Lime juice, fresh
2 tsp
Miso, yellow
1/3 cup
Peanut butter, creamy
1 tbsp
Tamari or soy sauce
1/4 tsp
Salt
1
Salt and pepper
1 1/2 tsp
Sugar
6 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1
baguette