INGREDIENTS
6
large boneless skinless chicken thighs -OR- chicken breast tenders
oil for sautéing
2 cups
buttermilk
2 cups
seasoned flour (recipe included below)
Egg Wash:
2
large eggs
1/4 cup
water
Seasoned Crumbs:
2 cups
Panko bread crumbs
1/2 cup
grated Parmesan cheese
1/4 cup
grated Romano cheese
2 tbsp
parsley
Sauce:
2 tbsp
unsalted butter
3 tbsp
flour
2
small heads roasted garlic, mashed (see NOTES)
1 cup
low-sodium chicken stock
1/4 cup
half-and-half or milk
2 tbsp
grated Parmesan cheese
2 tbsp
Romano cheese
1 tbsp
parsley
Salt & pepper to taste (if necessary—it may not be)
Seasoned Flour:
2 cups
flour
1 tsp
salt
1/2 tsp
pepper