INGREDIENTS
1
Bay leaf
1 cup
French green or brown lentils
1 cup
Herbs, fresh mixed tender
1
Lemon
2
Onions, large
4 cups
Chicken broth, low-sodium
1 cup
Basmati rice, brown
1
Kosher salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin seeds
1/2 cup
Greek yogurt, plain