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Brown Rice Mujadarra with Mixed Herbs

The Bon Appétit Test Kitchen
  • 1 minute
  • Serves 4

INGREDIENTS

1

Bay leaf

1 cup

French green or brown lentils

1 cup

Herbs, fresh mixed tender

1

Lemon

2

Onions, large

4 cups

Chicken broth, low-sodium

1 cup

Basmati rice, brown

1

Kosher salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin seeds

1/2 cup

Greek yogurt, plain