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Cucumber, Dill, and Cream Cheese Sandwiches on Wheat Toast

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Dill, fresh

2 tsp

Lemon, zest

6

slices Sandwich bread, whole wheat

6 oz

Cream cheese, low fat

1

Small or 1/2 big cucumber, thinly sliced (use a mandoline)