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Favoreats

Favoreats LLC

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Chicken and Spinach Roulades

Katie Berry
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs boneless, skinless chicken breasts (Pounded to an even 1/2 inch thickness)

2 tsp

Mrs. Dash (or dried thyme)

2 cups

fresh baby spinach leaves (can use frozen if defrosted and squeezed well to remove all liquid)

1 cup

grated Gruyere, Swiss, or Mozzarella cheese

2 tbsp

extra virgin olive oil

Salt and pepper