INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts (Pounded to an even 1/2 inch thickness)
2 tsp
Mrs. Dash (or dried thyme)
2 cups
fresh baby spinach leaves (can use frozen if defrosted and squeezed well to remove all liquid)
1 cup
grated Gruyere, Swiss, or Mozzarella cheese
2 tbsp
extra virgin olive oil
Salt and pepper