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Connie's Sweet and Sour Christmas Meatballs

Catherine Parnell-Proulx
  • 60 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground beef

1

Egg

1 cup

Beef bouillon

1 cup

Ketchup

1/2 cup

Brown sugar

2 tbsp

Cornstarch

1 pinch

Salt and ground black pepper

1/2 cup

Vinegar

2

slices Bread

1/4 cup

Water

1 person Recommend This Recipe