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Vegan Lentil Stew

Clara Gonzalez
  • 150 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper chopped into squares

1

sprig Cilantro, fresh

1/2 tsp

Garlic

2 cups

Lentils

2

Potatoes, large

1

Red onion cut into eighths, large

4

sprigs Thyme

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/2 lb [0.48 kg] of auyama ((West Indian pumpkin), cut into cubes)