INGREDIENTS
16 oz
Bacon, cooked and chopped
1
Chives
1 10 ounce container
Grape or cherry tomatoes
1
Green onions
1
bag Peas, frozen
1 10 ounce package
Romaine lettuce
1
Vidalia onion, small
1/2 cup
Mayonnaise
1 tsp
Garlic salt
1 tbsp
Sugar
1 tbsp
Apple cider vinegar
8 oz
Cheddar cheese
1/2 cup
Greek yogurt or sour cream, plain