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Clinton Kelly's Ranch Style Rice with Fried Eggs

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Italian sausage, Hot

2

Garlic cloves

6 cups

Greens, Mixed

1

Onion

1/2

Red onion

3

Scallions

10

Eggs

1

Hot sauce

4 cups

Rice

2

Salt and pepper

1

Olive oil

3 tbsp

Olive oil

1/4 cup

White wine vinegar

3 tbsp

Butter

1 cup

White cheddar cheese, grated

8 ounces Leftover Steak (chopped into 1/2-inch cubes)