INGREDIENTS
1 1/2
lbs Italian sausage, Hot
2
Garlic cloves
6 cups
Greens, Mixed
1
Onion
1/2
Red onion
3
Scallions
10
Eggs
1
Hot sauce
4 cups
Rice
2
Salt and pepper
1
Olive oil
3 tbsp
Olive oil
1/4 cup
White wine vinegar
3 tbsp
Butter
1 cup
White cheddar cheese, grated
8 ounces Leftover Steak (chopped into 1/2-inch cubes)