INGREDIENTS
3
Slices Bacon, Cooked
3 cups
Brussels sprouts
1 clove
Garlic
3 cups
Kale
1
Lemon
1
Orange
1 1/2 cups
Pomegranate arils
1 tsp
Dijon mustard
1 tsp
Honey
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, Extra Virgin
1/2 cup
Almonds, toasted
1/4 cup
Parmesan cheese