INGREDIENTS
2 1/2 cups
flour
1/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2 tsp
lemon zest
1/4 cup
lemon juice
3/4 cup
buttermilk
4 tbsp
melted butter, divided
1 cup
Lucky Leaf lemon pie filling
4 oz
cream cheese, softened
For the Glaze
1 cup
powdered sugar
1 tbsp
lemon juice
2 tbsp
milk
1 tsp
lemon zest