INGREDIENTS
3/4 cup
sugar, divided
2 tsp
grated lemon peel
2 1/4 cups
all purpose flour, divided
2 tbsp
cold butter, cubed
2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk, warmed to room temperature
6 tbsp
melted butter
1
egg, room temperature
1 tsp
vanilla
1 1/2 cups
fresh or frozen cranberries