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Cranberry-Lemon Crumb Muffins

www.thedutchbakersdaughter.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

sugar, divided

2 tsp

grated lemon peel

2 1/4 cups

all purpose flour, divided

2 tbsp

cold butter, cubed

2 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk, warmed to room temperature

6 tbsp

melted butter

1

egg, room temperature

1 tsp

vanilla

1 1/2 cups

fresh or frozen cranberries