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Sauteed Summer Veggies and Quinoa - Lunch Version

Kim, Once A Month Meals
  • 47 minutes
  • Serves 4

INGREDIENTS

1 cup

Quinoa

2 cups

Chicken Broth/Stock

2 tbsp

Butter #1

2 cups

peel and chop Corn, On the Cob

1 1/2 cups

dice Zucchini

⅛ teaspoons Salt

⅛ teaspoons Black Pepper

2 tbsp

Butter #2

1 cup

Cheddar Cheese, Shredded

1/4 cup

chop Cilantro, Fresh

1/4 cup

dice Green Onion (Scallion)

1/4 tsp

Chili Powder

1/2 tsp

Garlic Powder