INGREDIENTS
1 cup
Quinoa
2 cups
Chicken Broth/Stock
2 tbsp
Butter #1
2 cups
peel and chop Corn, On the Cob
1 1/2 cups
dice Zucchini
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
2 tbsp
Butter #2
1 cup
Cheddar Cheese, Shredded
1/4 cup
chop Cilantro, Fresh
1/4 cup
dice Green Onion (Scallion)
1/4 tsp
Chili Powder
1/2 tsp
Garlic Powder