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Flaky Cream Cheese Pie Crust

From cookbook author and baking instructor Rose Levy Beranbaum
  • minutes
  • Serves 8

INGREDIENTS

10 oz

plus 3 tablespoons pastry flour

1/4 tsp

Baking powder

1/4 tsp

Salt

1 tbsp

Cider vinegar

12 tbsp

(1 1/2 sticks; 6 ounces) cold unsalted butter, unsalted

3

cut into pieces 4 1/2 ounces cold cream cheese

3 tbsp

Heavy (whipping) cream