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Roasted Asparagus with Balsamic Browned Butter

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

40

Asparagus spears (trimmed (about 2 pounds))

1 tsp

Balsamic vinegar

2 tsp

Soy sauce, low-sodium

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1

Cooking spray

2 tbsp

Butter