Favoreats
Favoreats LLC
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INGREDIENTS
1/8 tsp
Active dry yeast
2 tsp
Himalayan salt
1/2 cup
Pre-ferment dough
1 1/2 cups
Whole wheat flour
3 cups
Whole wheat flour plus
1 tbsp
Olive oil, virgin
1
Plus flour and water to replenish the sourdough starter
1/4 cup
Sourdough starter
1 3/4 cups
Water