INGREDIENTS
4 cups
bread flour
1
pkg Red Star Platinum Yeast
1 1/2 tbsp
sugar
2 tsp
salt
1 1/2 cups
water, warmed to 120-130 degrees F
6 tbsp
unsalted butter, melted and cooled
8 oz
cream cheese, softened
1/2 cup
prepared basil pesto
1/4 cup
grated parmesan cheese
10 cups
water
2/3 cup
baking soda
1
egg
coarse sea salt
grated parmesan cheese