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Pesto Parmesan Stuffed Soft Pretzels

A Kitchen Addiction
  • minutes
  • Serves 8

INGREDIENTS

4 cups

bread flour

1

pkg Red Star Platinum Yeast

1 1/2 tbsp

sugar

2 tsp

salt

1 1/2 cups

water, warmed to 120-130 degrees F

6 tbsp

unsalted butter, melted and cooled

8 oz

cream cheese, softened

1/2 cup

prepared basil pesto

1/4 cup

grated parmesan cheese

10 cups

water

2/3 cup

baking soda

1

egg

coarse sea salt

grated parmesan cheese