INGREDIENTS
2 cups
bread flour.
1
package (1/4 oz.) Red Star Platinum yeast
1 1/2 tsp
salt
1 cup
water
4 tbsp
honey
2 tbsp
vegetable oil
1/2 cup
quick rolled oats
1 cup
whole wheat flour
3/4 cup
walnuts, toasted and chopped
Egg, water, rolled oats and poppy seeds for topping