One Pan Garlic Herb Chicken and Asparagus

INGREDIENTS

chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)

salt and pepper,

1 lb

asparagus, ends trimmed

3 tbsp

butter, divided

1 tbsp

minced garlic

1/2 tsp

dried basil (see note)

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

onion powder

salt and pepper,

fresh herbs for garnish (optional)

NOTES