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One Pan Garlic Herb Chicken and Asparagus

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

3

chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)

salt and pepper,

1 lb

asparagus, ends trimmed

3 tbsp

butter, divided

1 tbsp

minced garlic

1/2 tsp

dried basil (see note)

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

onion powder

salt and pepper,

fresh herbs for garnish (optional)

4 people Recommend This Recipe