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September Daring Bakers' Challenge: Croissants

Shumaila
  • minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Plain flour, strong

1 1/2 tsp

Salt

3 tsp

Sugar

1/4 oz

Yeast, fresh

2 tbsp

Tasteless oil

1/2 cup

Butter, unsalted

1

Egg whisked with a little milk

1/2 cup

Milk

3 tbsp

Water