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Roasted Cauliflower Lasagna

Food Network Kitchen
  • 100 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

8 cups

Cauliflower florets

2 tbsp

Flat-leaf parsley, fresh leaves

5 cloves

Garlic

1 28 ounce can

Plum tomatoes, no-salt added whole

1

Red bell pepper, large

1

Egg, large

2 tbsp

Tomato paste

8 oz

Lasagna noodles, whole-wheat

1

Kosher salt

2 tbsp

Olive oil

1 cup

Mozzarella, part-skim

1/4 cup

Parmesan, grated

1 cup

Ricotta, part-skim