INGREDIENTS
1 cup
Basil, fresh leaves
8 cups
Cauliflower florets
2 tbsp
Flat-leaf parsley, fresh leaves
5 cloves
Garlic
1 28 ounce can
Plum tomatoes, no-salt added whole
1
Red bell pepper, large
1
Egg, large
2 tbsp
Tomato paste
8 oz
Lasagna noodles, whole-wheat
1
Kosher salt
2 tbsp
Olive oil
1 cup
Mozzarella, part-skim
1/4 cup
Parmesan, grated
1 cup
Ricotta, part-skim