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Saffron Donuts with Rosewater Icing

Kristina Sloggett
  • minutes
  • Serves 6

INGREDIENTS

1 cup

gluten free 1:1 flour

1 1/2 tsp

baking powder

sea salt

1/4 cup

coconut milk (So Delicious carton)

3

large pinches saffron strands (or 1 teaspoon powdered)

1/3 cup

maple syrup

1 tbsp

apple cider vinegar

1/4 cup

coconut oil