INGREDIENTS
1
Bay leaf
3
stalks Celery
8
Cherry tomatoes
2 cloves
Garlic
1
head Leaf lettuce, green
1
Onion, large
5
Russet potatoes
1/2 tsp
Thyme, dried
1
Yellow bell pepper
1 qt
Chicken or vegetable stock, homemade or low sodium
1 tbsp
All-purpose flour
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tsp
Canola oil
2 2/3 tbsp
Cheddar cheese, reduced-fat sharp
1
ear Corn cooked or 1/2 cup frozen kernels