INGREDIENTS
2
large sprigs Basil
4 cloves
Garlic
2 tsp
Oregano, dried leaves
1
Sweet onion, large
1 15 ounce can
Tomatoes with liquid
4 1/2 cups
Vegetable broth
12 oz
Pasta
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese