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Beef and Vegetable Skillet Bake

Recipe by Kraft
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

extra-lean ground beef

1/2 lb

sliced fresh mushrooms

1

onion, chopped

2 cups

frozen peas and carrots

1 can

(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1/4 lb

2% Milk VELVEETA®, cut into 1/2-inch cubes

1 can

refrigerated reduced-fat crescent dinner rolls