INGREDIENTS
1 lb
extra-lean ground beef
1/2 lb
sliced fresh mushrooms
1
onion, chopped
2 cups
frozen peas and carrots
1 can
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 lb
2% Milk VELVEETA®, cut into 1/2-inch cubes
1 can
refrigerated reduced-fat crescent dinner rolls