INGREDIENTS
1 1/4
lbs Halibut, skinless fillet
1/2 cup
Cilantro, fresh
1
Hass avocado
1
Lime, Juice of
1/4
Red cabbage, thinly sliced (about 1 1/2 cups)
2 tbsp
Honey or agave nectar
1/2 cup
Mayonnaise
1/2 cup
Salsa, fresh
3/4 cup
All-purpose flour
1/2 tsp
Chili powder
1
Kosher salt
1
Pepper, Freshly ground
1
Vegetable oil
12
Corn tortillas