INGREDIENTS
1 lb
Ground beef chuck
1
Avocado
2
Bell peppers, each cut into 8 pieces
1 cup
Corn, frozen
2 cloves
Garlic
1
Onion, small
2 tsp
Ancho chili powder or standard chili powder, ground
1
Kosher salt and black pepper
2 tbsp
Olive oil
8
Corn tortillas