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Ginger-Spice Pancakes

Williams Sonoma
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

1 tsp

Salt

4 tbsp

Butter, unsalted

1 1/2 cups

Milk

3 tbsp

Crystallized ginger puree