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Double Chocolate Pudding

Martha Stewart
  • 200 minutes
  • Serves 4

INGREDIENTS

4

Egg yolks, large

4 oz

Bittersweet chocolate

1/3 cup

Cocoa, unsweetened Dutch-process

1/4 cup

Cornstarch

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted

2 1/2 cups

Whole milk