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Roasted Red Pepper Pesto Crostini

Williams Sonoma
  • 20 minutes
  • Serves 24

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

2

Garlic cloves

2

Red bell peppers

1 tsp

Lemon juice, fresh

1 pinch

Cayenne pepper

1

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

2 tbsp

Almonds, toasted

1

Baguette, cut into 1/4-inch-thick slices

4 oz

Goat cheese

3 tbsp

Parmigiano-reggiano cheese, grated