INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
2
Garlic cloves
2
Red bell peppers
1 tsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
2 tbsp
Almonds, toasted
1
Baguette, cut into 1/4-inch-thick slices
4 oz
Goat cheese
3 tbsp
Parmigiano-reggiano cheese, grated