INGREDIENTS
4
egg whites
1 cup
superfine sugar
1 tbsp
light corn syrup
cream of tartar
1 tsp
pure vanilla extract or vanilla bean paste
8 oz
best-quality dark or milk chocolate, chopped or callets
3 tbsp
vegetable oil
12
Store-bought ice cream sandwich cookies plus a few extra in case of breakage OR homemade cookies of your choice
Sprinkles of your choice
Large 18" pastry bag
Large plain round pastry tip