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Leg of Lamb with Garlic and Lemon

Williams Sonoma
  • 160 minutes
  • Serves 12

INGREDIENTS

1

Leg of lamb, bone-in

1/4 cup

Garlic

5

heads Garlic

1/2 cup

Herbs, mixed fresh

2 tsp

Lemon, zest

3

Lemons

8

Rosemary, fresh sprigs

2 cups

Beef stock

1

Pepper, Freshly ground

1 tsp

Salt

5 tbsp

Olive oil, extra-virgin

1/4 cup

Madeira