INGREDIENTS
2 cups
Basil, fresh leaves
2
Garlic cloves
1 cup
Italian parsley, fresh leaves
2
Plum tomatoes, slices thick
1 cup
Basil pesto, fresh
1
Kosher salt and freshly ground black pepper
1/4 tsp
Salt
1
Olive oil, Extra-virgin
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts
4
slices Sourdough bread, thick-cut
1
cut into 4-inch slices 1 ball (1 pound) fresh mozzarella, fresh
1/2 cup
Parmesan or romano