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Mozzarella Grilled Cheese

Tyler Florence
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Basil, fresh leaves

2

Garlic cloves

1 cup

Italian parsley, fresh leaves

2

Plum tomatoes, slices thick

1 cup

Basil pesto, fresh

1

Kosher salt and freshly ground black pepper

1/4 tsp

Salt

1

Olive oil, Extra-virgin

1/2 cup

Olive oil, extra-virgin

1/2 cup

Pine nuts

4

slices Sourdough bread, thick-cut

1

cut into 4-inch slices 1 ball (1 pound) fresh mozzarella, fresh

1/2 cup

Parmesan or romano