INGREDIENTS
2
Eggs, large
2 tsp
Corn syrup, light
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
11 oz
Chocolate, semisweet
2 tbsp
Cornstarch
3/4 cup
Dutch-processed cocoa
3/4 tsp
Salt
1 1/2 cups
Sugar
4 tsp
Vanilla
1 cup
Coffee, strong
1 cup
Butter, unsalted
1 cup
Buttermilk
1 1/2 cups
Whole milk
1/3 cup
Water, hot