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Mexican Black Bean Lasagna

Woman's Day Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1/2 cup

Cilantro, fresh

1 cup

Corn, frozen kernels

2 cloves

Garlic

2

Jalapenos

1

Onion, large

1

Red bell pepper

2 tbsp

Lime juice, fresh

1

Sour cream and hot sauce

2 tsp

Chili powder

2 tbsp

Olive oil

9

Corn tortillas, small

6 oz

Muenster cheese

1 1 can can

Enchilada sauce, red