INGREDIENTS
1 can
Black beans
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen kernels
2 cloves
Garlic
2
Jalapenos
1
Onion, large
1
Red bell pepper
2 tbsp
Lime juice, fresh
1
Sour cream and hot sauce
2 tsp
Chili powder
2 tbsp
Olive oil
9
Corn tortillas, small
6 oz
Muenster cheese
1 1 can can
Enchilada sauce, red