INGREDIENTS
2
Bay leaves
4 cups
Broccoli florets
1
Carrot, large
1
Onion, small
3 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1/4 tsp
Nutmeg
4
7 -inch sourdough bread boules
6 tbsp
Butter, unsalted
2 1/2 cups
Cheddar cheese, grated sharp white and yellow
2 cups
Half-and-half