INGREDIENTS
4
boneless skinless chicken breasts (or thighs)
1 1/2 cups
long-grain white rice
1 20 ounce can
crushed pineapple
olive oil
1/2 cup
reduced sodium soy sauce
1/2 cup
sugar
1/4 cup
cider vinegar
1 tsp
ground garlic
1/2 tsp
ground ginger
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
sriracha
2 tsp
cornstarch