INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
2
Eggs
2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 tsp
Clove, ground
2 1/2 cups
Flour
1 1/2 cups
Granulated sugar
3/4 tsp
Kosher salt
1/2 tsp
Nutmeg
1/4 cup
Pumpkin seeds, green
1/2 cup
Butter
1/4 cup
Walnutes