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Jalapeno Macaroni and Cheese

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Corn, kernels

2

Jalapenos

4

Scallions

3/4 lb

Elbow macaroni

1/2 cup

All-purpose flour, unbleached

1

Kosher salt and freshly ground pepper

1 cup

Breadcrumbs, fresh

6 tbsp

Butter, unsalted

1 cup

Cheddar, grated sharp white

6 cups

Milk, 2-percent

3 cups

Monterey jack

1/4 cup

Parmesan, grated