INGREDIENTS
2 cups
Corn, kernels
2
Jalapenos
4
Scallions
3/4 lb
Elbow macaroni
1/2 cup
All-purpose flour, unbleached
1
Kosher salt and freshly ground pepper
1 cup
Breadcrumbs, fresh
6 tbsp
Butter, unsalted
1 cup
Cheddar, grated sharp white
6 cups
Milk, 2-percent
3 cups
Monterey jack
1/4 cup
Parmesan, grated