INGREDIENTS
2 cups
Blueberries, frozen or fresh
4 tbsp
Enough non-gmo corn starch to coat berries
1
Lemon, zest from
2
Eggs
2 tbsp
Lemon juice, fresh
1/2 cup
Buckwheat groats
2 cups
Flour
1 tsp
Nutmeg
4 tbsp
Sugar
3/4 cup
Sugar, raw
1 tsp
Vanilla
2 tbsp
Oil - coconut
2 tbsp
Butter
1 cup
Water or milk
1 cup
Starter
1 cup
Raw milk or water
1/2 cup yogurt or kefir