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Nut Free Sourdough Pancakes with Lemon Blueberry Sauce

Homestead Lady
  • 10 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, frozen or fresh

4 tbsp

Enough non-gmo corn starch to coat berries

1

Lemon, zest from

2

Eggs

2 tbsp

Lemon juice, fresh

1/2 cup

Buckwheat groats

2 cups

Flour

1 tsp

Nutmeg

4 tbsp

Sugar

3/4 cup

Sugar, raw

1 tsp

Vanilla

2 tbsp

Oil - coconut

2 tbsp

Butter

1 cup

Water or milk

1 cup

Starter

1 cup

Raw milk or water

1/2 cup yogurt or kefir