INGREDIENTS
1 cup
Crook neck squash, Yellow
2 cups
Baby arugula
1 clove
Garlic
1/3 cup
Sun-dried tomatoes, Smoky
1 tsp
Agave nectar
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/4 cup
All-purpose flour, Unbleached
1/4 tsp
Black pepper
1 tsp
Italian seasoning, Dried
2 tbsp
Nutritional yeast
1 tbsp
Rapid rise yeast
1 1/2 tsp
Sea salt
1 cup
Whole wheat flour
2 tbsp
Olive oil
1 cup
Cashews, Raw
3/4 cup
Water