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Rustic Arugula Flatbread

Jackie of Vegan Yack Attack
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Crook neck squash, Yellow

2 cups

Baby arugula

1 clove

Garlic

1/3 cup

Sun-dried tomatoes, Smoky

1 tsp

Agave nectar

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1/4 cup

All-purpose flour, Unbleached

1/4 tsp

Black pepper

1 tsp

Italian seasoning, Dried

2 tbsp

Nutritional yeast

1 tbsp

Rapid rise yeast

1 1/2 tsp

Sea salt

1 cup

Whole wheat flour

2 tbsp

Olive oil

1 cup

Cashews, Raw

3/4 cup

Water