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Muffin Tin Eggs Benedict

Patricia Heaton
  • 60 minutes
  • Serves

INGREDIENTS

4

slices Canadian bacon

3

Scallions

3

Egg yolks, large

12

Eggs, large

1 1/2

large pinch Cayenne pepper

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Cooking spray, nonstick

3 tsp

White vinegar

6

Sized biscuits, small

2 1/4 sticks

Butter, unsalted