INGREDIENTS
6 oz
Ground pork
7
Black or shiitake mushrooms, dried
1 1/4 cups
Onions or scallions
2 tsp
Mushroom soy sauce, dark
1 1/2 tbsp
Soy sauce
8 oz
Noodles, fresh or dried
1 tbsp
Cornstarch
1 pinch
White pepper, fresh ground
1 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
3 tbsp
Water