INGREDIENTS
4
Carrots
1
stalk Celery
1 cup
Corn, fresh or frozen whole kernel
1 cup
Green beans, fresh or frozen
1
Potato, cut into 1" cubes, large
1
Sweet onion, small
1 1/2 cups
Vegetable broth
1/2 tsp
Black pepper
1
Kosher or sea salt
1/2 tsp
Paprika
1/2 tsp
Red pepper flakes
2 1/2 cups
Tomato juice