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Slow Cooker Indian-Spiced Mixed Lentil Stew

Kathy Hester
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

4 cups

water

1/2 cup

cherry tomatoes cut in quarters

1/2 cup

chopped potato

1/2 cup

red lentils

1/2 cup

brown lentils

1/2 cup

channa dal (or sub yellow split peas)

2

black cardamom pods

1 tsp

turmeric powder

1/2 tsp

cumin seed

1/2 tsp

mustard seeds

1/2 tsp

ground coriander

1/2 tsp

fenugreek seeds

1/4 tsp

ground cinnamon

1/4

to 1/2 teaspoon chili flakes, to taste

salt,