INGREDIENTS
4 cups
water
1/2 cup
cherry tomatoes cut in quarters
1/2 cup
chopped potato
1/2 cup
red lentils
1/2 cup
brown lentils
1/2 cup
channa dal (or sub yellow split peas)
2
black cardamom pods
1 tsp
turmeric powder
1/2 tsp
cumin seed
1/2 tsp
mustard seeds
1/2 tsp
ground coriander
1/2 tsp
fenugreek seeds
1/4 tsp
ground cinnamon
1/4
to 1/2 teaspoon chili flakes, to taste
salt,